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Australian Dairy Robots Meet Cows’ First Day ResistanceMilk Producers in Coimbatore dissatisfied Over Rs1/L IncentiveStrengthening Agriculture and Allied Sector and Market AccessIndia’s Dairy Climate Paradox: Production Triumph Meets Methane Time-BombDairy sector contributes 85% of methane emission in HP

Indian Dairy News

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive
Mar 02, 2026

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive

Milk producers supplying to cooperative networks in and around Coimbatore have expressed dissatisfaction with the government’s recent decision to provide only an additional ₹1 per litre incentive for...Read More

Strengthening Agriculture and Allied Sector and Market Access
Mar 02, 2026

Strengthening Agriculture and Allied Sector and Market Access

Transforming India’s Livestock and Fisheries Sector Introduction India’s agricultural progress is increasingly supported by the expansion of allied sectors such as livestock, dairy, poultry,...Read More

Dairy sector contributes 85% of methane emission in HP
Mar 01, 2026

Dairy sector contributes 85% of methane emission in HP

The livestock and dairy production sector in Himachal Pradesh accounts for more than 85 per cent of the state’s annual methane emissions, a new scientific assessment has warned, cautioning that the si...Read More

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India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps
Feb 12, 2026

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps

Recent independent lab tests have triggered alarm over coliform bacteria and high total plate counts (TPC) in popular pouch milk brands — Amul Taaza, Amul Gold, Mother Dairy and Country Delight...Read More

Global Dairy News

Australian Dairy Robots Meet Cows’ First Day Resistance
Mar 02, 2026

Australian Dairy Robots Meet Cows’ First Day Resistance

On a southwest Victorian dairy farm transitioning to fully automated systems, farmers discovered a rudimentary truth of automation in agriculture: cows don’t immediately take to technology. As one far...Read More

US Dietary Guidelines Put Full-Fat Dairy in Spotlight
Mar 01, 2026

US Dietary Guidelines Put Full-Fat Dairy in Spotlight

The 2025–2030 Dietary Guidelines for Americans — jointly issued by the **US Departments of Health and Human Services and Agriculture — have elevated full-fat dairy products (like whole milk, fu...Read More

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan
Mar 01, 2026

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan

Ukraine’s dairy industry is currently experiencing the deepest crisis in recent years, with industry representatives warning that without swift government action up to 20 % of industrial milk producti...Read More

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Infant is a little bit of heaven sent down to earth-Lets save them

By Kuldeep Sharma•Published on February 17, 2024

Infant is a little bit of heaven sent down to earth-Lets save them
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The Food Safety and Standards Authority of India (FSSAI) recently approved amendments to food safety regulations, eliminating the need for Bureau of Indian Standards (BIS) or Agmark certifications for food products. The move aligns with the “One Nation, One Commodity, One Regulator” concept, streamlining certification processes for food businesses and fostering a more business-friendly environment. Discussed during the 43rd meeting of the food safety authority in New Delhi, the amendments aim to simplify regulations. Additionally, a comprehensive manual of methods of analysis for ensuring regulatory compliance of food products was approved during the meeting.

This step marks progress in concentrating a Food Business operator’s focus on a single agency, freeing them from multiple differential standards for certain products. Although BIS plays a crucial role in developing standards for various critical products, the recent amendments by FSSAI intend to consolidate certifications, making FSSAI certification the sole requirement. Until the amendments are approved, the dairy industry currently requires separate BIS certification for certain products, like dried milk categories. Infant milk powder, a critical product in this category, follows stringent standards, and Indian infant milk products are considered among the safest globally. As the name suggest, this product is used by the most vulnerable group of infants and toddlers.

BIS became the first certification body in the world to reduce the SPC count in finished product to below 500/gm in three samples out of five as a testing protocol. The other countries which stood very near to India are GCC nations at 1000 CFU/g and CIS countries at 2000 CFU/g.

Is it true that Indian infant milk powder is safest in the world ?

The answer is both yes and no. When we look at world’s best names in this category then we have Nestle, Danone, Abbot, Amul, Nutricia, Nutrimed etc already manufacturing their products in India. Infant milk powder manufacturing is a complex process requiring hygiene and food safety comparable to that of pharmaceutical sector. These companies have set up state of the art technology plant and machineries to manufacture the product matching international standards.

The standards for infant milk substitutes, outlined in BIS standards under IS 14433:2022, emphasize nutritional suitability and quality criteria.

“A breast milk substitute product based on milk (see 4 of IS 13688) and other ingredients which has been proven to be suitable for infant feeding, to meet the nutritional requirements of infant during the first six months. The product may be modified by the partial removal/substitution of milk fat with edible vegetable oils rich in polyunsaturated fatty acids and/ or by different milk solids, either singly or in a suitable combination; carbohydrates; salts such as phosphates and citrates; vitamins and minerals. The product may be in liquid or powdered form. Vegetable oils rich in polyunsaturated fatty acids may be added to partially substitute milk fat to an extent that the product shall contain a minimum of 12 percent by mass of milk fat.”

IS 14433 :2022 Infant milk Formula

The final requirements of the product is prescribed as below :
 

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