
The a2 Milk Company Ltd — known for producing milk containing only the A2 beta-casein protein, which some consumers find easier to digest — is currently in the spotlight as investors debate whether it...Read More

Australia’s non-dairy milk market — worth over USD 600 million annually and growing rapidly — is not only reshaping consumer preferences but also impacting lives in some of the world’s poorest communi...Read More

A new chapter in dairy innovation has begun with the launch of **“The New Milk” — real milk made without cows — by food-tech innovator Remilk in partnership with Israel’s established dairy brand Gad D...Read More

A new dairy processing plant in Paraná is receiving an investment of R$ 1 billion, occupies an area of 203000 m², and is expected to generate approximately 1.850 direct and indirect jobs starting in...Read More

Milk production across major dairy exporting regions — the United States, Argentina and Australia — is set to remain robust through 2025 and into 2026, underpinning global milk supplies and shaping co...Read More

Global dairy markets softened through Q3 2025 and fell sharply in Q4 2025. In Oceania, spot prices (in USD) for the dairy commodity complex remain weak. Butter has led the decline, down 9% since the b...Read More

Global milk prices have plummeted to lows not seen since early 2021 amid a pronounced oversupply and softening demand, while dairy producers are signalling caution as milk production momentum is expec...Read More

Dairy Foods has published its list of the top 10 most-read industry stories of 2025, with a notable prominence of brands like Chobani and fairlife, reflecting strong reader engagement with development...Read More

A new study has revealed that different types of dairy products may shape the gut microbiome in surprising and distinct ways, offering fresh insights into how dairy consumption affects human digestive...Read More

China’s recent countervailing measures on certain dairy products imported from the European Union (EU) have been deemed legitimate and lawful by trade experts, amid widening trade tensions between Bei...Read More

A new genomic study reveals intriguing insights into why many adults in South Asia — the world’s largest dairy producing and consuming region — remain largely lactose intolerant, yet certain populatio...Read More

As 2026 approaches, dairy markets are signaling heightened stress due to oversupply and weak price signals, with key industry voices urging producers to prepare for tighter returns next year. Accordin...Read More