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India’s Dairy Sector Rethinks Supply Trust & Nutrition StrategyU.S. Dietary Guidelines Overhaul Raises Dairy, MeatYear end review of Animal Husbandry and Dairy for the year 2025Fog & Frost Pose New Risks to Agriculture & Dairy in PunjabNandini Adopts AI-Based Product Counting to Boost Dairy Operations

Indian Dairy News

India’s Dairy Sector Rethinks Supply Trust & Nutrition Strategy
Jan 09, 2026

India’s Dairy Sector Rethinks Supply Trust & Nutrition Strategy

India’s dairy industry — long anchored in high production volumes but thin value realisation — is undergoing strategic recalibration around supply reliability, consumer trust and long-term nutrition v...Read More

Year end review of Animal Husbandry and Dairy  for the year 2025
Jan 09, 2026

Year end review of Animal Husbandry and Dairy for the year 2025

Hon'ble Prime Minister inaugurates Regional Center of Excellence (CoE) for Indigenous Breeds established at Motihari with an investment of Rs 33.80 crore. Genotyping of 75000 animals from the first...Read More

Fog & Frost Pose New Risks to Agriculture & Dairy in Punjab
Jan 08, 2026

Fog & Frost Pose New Risks to Agriculture & Dairy in Punjab

Persistent dense fog and dropping temperatures across Punjab — especially around Ludhiana and surrounding districts — are raising fresh concerns for both agriculture and dairy sectors, as winter weath...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
Dec 21, 2025

Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

Spoiled Dairy Becomes 3D Printing Plastic
Jan 07, 2026

Spoiled Dairy Becomes 3D Printing Plastic

Researchers patent a biomaterial from wasted milk proteins, creating biodegradable 3D printing filament and a potential new revenue stream for dairy. Excess milk that once flowed down farm drains duri...Read More

Milk production declines amid rising water costs
Jan 07, 2026

Milk production declines amid rising water costs

Dairy producers across Victoria are facing a tightening operating environment, with declining milk flows and escalating water and fodder costs, according to the Dairy Australia Situation and Outlook Y...Read More

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Dairy is growing too fast: Lets put a few speed breakers

By Kuldeep Sharma•Published on October 19, 2020

Milk is the single largest food consumed by Indians in terms of volumes and value. Dairy sector has outpaced the population growth by over 4.5 times since 2000. Everyone is talking about the intrinsic nature of this sector to double farmer’s income. Dairy business is amongst the quickest generator of cashflow for the farmers. There has been a lot of traction on alternative models of dairy income. So that milk production may not be considered as the only source of farmer’s income. Various stakeholders are working day and night to find sustainable business model for unproductive animals.

Milk production has outpaced the population growth . Let us examine the growth pattern of the following elements also since 2000.

a. Growth of Unorganised dairy sector

b. Growth of unproductive dairy animals

c. Growth of  spurious suppliers of milk and dairy products

d. Growth of contaminants in milk

e. Growth of stray dairy animals

Problem of Plenty

Poverty is a by product of capitalism. Similarly all above mentioned points are the byproducts of reactive behaviour of policy makers than proactive. Since February 2020 , the dairy sector has been struggling with problem of plenty.  The government has been asking all the stakeholders to buy milk and convert that into products to support the farmers. The huge stocks of dairy commodities must get clear before the winter. It would help the processors to start making new stocks during the flush. Markets are still not responding as usual due to poor consumer demand in Horeca sector.

Everyone is worried about the fate of dairy farmers in coming winters . This year the farmers could not trade their animals as replacement stocks . They  were also not able to inseminate their animals in time  atleast during the lockdown period as well as in the containment zones thereafter. This way higher  milk production is inevitable. So what are few of the procative steps which our policy makers might have looked into.

a. Promoting small dairy farms so that even migrants workers could enter into dairy business to sustain their families through schemes like DEDS by NABARD.

b. To promote commercial dairy farming in large numbers so as to improve the productivity of the animals and provide high quality fresh farm milk in urban and semi urban areas.

c.  To run suitable awareness programs for the farmers for their skill development to learn more about clean milk production and alternative source of income  from dairying.

Now let us look at the reactive mode of policy makers in the country.

1. The DEDS scheme of NABARD wa discontinued for this year in second quarter of the financial year.

2. CPCB has developed a guideline to ban establishment of dairies in cities, towns, villages . This sector has now come under licensing and rest is very well understood on how these departments would exploit the poor farmers.

3. NDRI Karnal sets the limit for Somatic cell count (SCC) for cows and buffaloes which would  probably be the best in its category in whole of the Universe. I am not sure whether the scientists have decided to set those limits from an Indian context. I would have appreciated if they had came out with a way to control SCC like a SCC binder on the lines of aflatoxin binder.

Let the reform be real

Since last few days the government is focussing too much on farmers through agriculture reform bills, Agriculture infrastructure funds and a few of the policies as mentioned above. I feel that now the government has reached to a conclusion that slowing down the pace of this dairy sector is the only wayforward. Such slowing down initiatives will  solve the problem of plenty in both milk and cattle population deftly.

Gujarat state government has finally conceded to the demand of dairy farmers of Gujarat by extending a Rs 50 per Kg  export incentive to the tune of Rs 150 crores. Other states may also take some lesson from it. The same incentive may also be extended to the private sector and the state government could dreate a collborative platform where the excess stocks of SMP and fat may be digitally placed for auctions to the global buyers. The government may then pay the subisdy on each transaction.

The clarance of stocks would automatically open the pipeline and processrs would again be converting excess inflow of milk during winters into stocks for the next year.

Fresh food consumption is growing

Everyone in the world overpurchased food materials and particularly milk and milk products during the pandemic. This shows the power of dairy in food and thus the importance of dairy farmers in our lives. Its time to show gratitude towards our dairy farmers and all stakeholders in dairy supply chain. Their survival would ensure our health and nutrition. All our  policies must be participatory and inclusive. We need to work for the survival of the farmers.

George Segal in his famous quote of livestock  farmers said that” Farming with live animals is a 7 day a week, legal form of slavery “. Let us value the toil being put up by the farmer for us and involve them while making policies for them.

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