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Australian Dairy Robots Meet Cows’ First Day ResistanceMilk Producers in Coimbatore dissatisfied Over Rs1/L IncentiveStrengthening Agriculture and Allied Sector and Market AccessIndia’s Dairy Climate Paradox: Production Triumph Meets Methane Time-BombDairy sector contributes 85% of methane emission in HP

Indian Dairy News

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive
Mar 02, 2026

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive

Milk producers supplying to cooperative networks in and around Coimbatore have expressed dissatisfaction with the government’s recent decision to provide only an additional ₹1 per litre incentive for...Read More

Strengthening Agriculture and Allied Sector and Market Access
Mar 02, 2026

Strengthening Agriculture and Allied Sector and Market Access

Transforming India’s Livestock and Fisheries Sector Introduction India’s agricultural progress is increasingly supported by the expansion of allied sectors such as livestock, dairy, poultry,...Read More

Dairy sector contributes 85% of methane emission in HP
Mar 01, 2026

Dairy sector contributes 85% of methane emission in HP

The livestock and dairy production sector in Himachal Pradesh accounts for more than 85 per cent of the state’s annual methane emissions, a new scientific assessment has warned, cautioning that the si...Read More

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India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps
Feb 12, 2026

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps

Recent independent lab tests have triggered alarm over coliform bacteria and high total plate counts (TPC) in popular pouch milk brands — Amul Taaza, Amul Gold, Mother Dairy and Country Delight...Read More

Global Dairy News

Australian Dairy Robots Meet Cows’ First Day Resistance
Mar 02, 2026

Australian Dairy Robots Meet Cows’ First Day Resistance

On a southwest Victorian dairy farm transitioning to fully automated systems, farmers discovered a rudimentary truth of automation in agriculture: cows don’t immediately take to technology. As one far...Read More

US Dietary Guidelines Put Full-Fat Dairy in Spotlight
Mar 01, 2026

US Dietary Guidelines Put Full-Fat Dairy in Spotlight

The 2025–2030 Dietary Guidelines for Americans — jointly issued by the **US Departments of Health and Human Services and Agriculture — have elevated full-fat dairy products (like whole milk, fu...Read More

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan
Mar 01, 2026

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan

Ukraine’s dairy industry is currently experiencing the deepest crisis in recent years, with industry representatives warning that without swift government action up to 20 % of industrial milk producti...Read More

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Dairy is growing too fast: Lets put a few speed breakers

By Kuldeep Sharma•Published on October 19, 2020

Dairy is growing too fast: Lets put a few speed breakers
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Milk is the single largest food consumed by Indians in terms of volumes and value. Dairy sector has outpaced the population growth by over 4.5 times since 2000. Everyone is talking about the intrinsic nature of this sector to double farmer’s income. Dairy business is amongst the quickest generator of cashflow for the farmers. There has been a lot of traction on alternative models of dairy income. So that milk production may not be considered as the only source of farmer’s income. Various stakeholders are working day and night to find sustainable business model for unproductive animals.

Milk production has outpaced the population growth . Let us examine the growth pattern of the following elements also since 2000.

a. Growth of Unorganised dairy sector

b. Growth of unproductive dairy animals

c. Growth of  spurious suppliers of milk and dairy products

d. Growth of contaminants in milk

e. Growth of stray dairy animals

Problem of Plenty

Poverty is a by product of capitalism. Similarly all above mentioned points are the byproducts of reactive behaviour of policy makers than proactive. Since February 2020 , the dairy sector has been struggling with problem of plenty.  The government has been asking all the stakeholders to buy milk and convert that into products to support the farmers. The huge stocks of dairy commodities must get clear before the winter. It would help the processors to start making new stocks during the flush. Markets are still not responding as usual due to poor consumer demand in Horeca sector.

Everyone is worried about the fate of dairy farmers in coming winters . This year the farmers could not trade their animals as replacement stocks . They  were also not able to inseminate their animals in time  atleast during the lockdown period as well as in the containment zones thereafter. This way higher  milk production is inevitable. So what are few of the procative steps which our policy makers might have looked into.

a. Promoting small dairy farms so that even migrants workers could enter into dairy business to sustain their families through schemes like DEDS by NABARD.

b. To promote commercial dairy farming in large numbers so as to improve the productivity of the animals and provide high quality fresh farm milk in urban and semi urban areas.

c.  To run suitable awareness programs for the farmers for their skill development to learn more about clean milk production and alternative source of income  from dairying.

Now let us look at the reactive mode of policy makers in the country.

1. The DEDS scheme of NABARD wa discontinued for this year in second quarter of the financial year.

2. CPCB has developed a guideline to ban establishment of dairies in cities, towns, villages . This sector has now come under licensing and rest is very well understood on how these departments would exploit the poor farmers.

3. NDRI Karnal sets the limit for Somatic cell count (SCC) for cows and buffaloes which would  probably be the best in its category in whole of the Universe. I am not sure whether the scientists have decided to set those limits from an Indian context. I would have appreciated if they had came out with a way to control SCC like a SCC binder on the lines of aflatoxin binder.

Let the reform be real

Since last few days the government is focussing too much on farmers through agriculture reform bills, Agriculture infrastructure funds and a few of the policies as mentioned above. I feel that now the government has reached to a conclusion that slowing down the pace of this dairy sector is the only wayforward. Such slowing down initiatives will  solve the problem of plenty in both milk and cattle population deftly.

Gujarat state government has finally conceded to the demand of dairy farmers of Gujarat by extending a Rs 50 per Kg  export incentive to the tune of Rs 150 crores. Other states may also take some lesson from it. The same incentive may also be extended to the private sector and the state government could dreate a collborative platform where the excess stocks of SMP and fat may be digitally placed for auctions to the global buyers. The government may then pay the subisdy on each transaction.

The clarance of stocks would automatically open the pipeline and processrs would again be converting excess inflow of milk during winters into stocks for the next year.

Fresh food consumption is growing

Everyone in the world overpurchased food materials and particularly milk and milk products during the pandemic. This shows the power of dairy in food and thus the importance of dairy farmers in our lives. Its time to show gratitude towards our dairy farmers and all stakeholders in dairy supply chain. Their survival would ensure our health and nutrition. All our  policies must be participatory and inclusive. We need to work for the survival of the farmers.

George Segal in his famous quote of livestock  farmers said that” Farming with live animals is a 7 day a week, legal form of slavery “. Let us value the toil being put up by the farmer for us and involve them while making policies for them.

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