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Budget 2026–27: Export Push Key for Livestock GrowthWorld Pays More, Demands More: New Frontier of Dairy TradeIndia-EU Carbon Trade Talks: Why Dairy Is Watching CloselyDairy Demand to Spike for Makar Sankranti FestivalSouthern Dairy & Food Conclave Ends, Blending Technology with Tradition

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Budget 2026–27: Export Push Key for Livestock Growth
Jan 12, 2026

Budget 2026–27: Export Push Key for Livestock Growth

The Union Budget 2026–27 is expected to play an important role in shaping the next phase of growth for India’s livestock sector. As the country strengthens its presence in global markets for buffalo m...Read More

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely
Jan 11, 2026

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely

India and the European Union (EU) are intensifying negotiations on a long-pending Free Trade Agreement (FTA), with the EU’s Carbon Border Adjustment Mechanism (CBAM) at the centre of climate and trade...Read More

Dairy Demand to Spike for Makar Sankranti Festival
Jan 11, 2026

Dairy Demand to Spike for Makar Sankranti Festival

As Makar Sankranti approaches, India’s dairy industry — especially in Bihar and neighbouring regions — is gearing up for a significant seasonal surge in demand for milk, curd and related dairy product...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
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As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

World Pays More, Demands More: New Frontier of Dairy Trade
Jan 12, 2026

World Pays More, Demands More: New Frontier of Dairy Trade

Higher prices, tighter rules and an uncomfortable truth for the industry: without compliance, there is no market The start of 2026 has delivered a signal the global dairy industry cannot afford to ign...Read More

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026
Jan 10, 2026

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026

Midan Marketing has published its annual Top 10 meat and dairy industry trends for 2026, highlighting the forces likely to shape consumer behaviour, product development and value-chain strategies in t...Read More

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

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Starbucks India To Introduce Oat Milk As A Plant-Based Alternative

By DairyNews7x7•Published on February 27, 2021

Coffee giant Starbucks is quickly adapting to shifts in consumer trends globally, evident in the launch of multiple plant-based options on their menu across the U.K., as well as their recent all vegan test site in Seattle.

With the growing demand for plant-based alternatives in India, Starbucks India will be adding Oatly’s oat drink to their menu in all outlets across the country. The coffee chain already offers two other plant-based options – soy and almond milk.

Image Courtesy:  Oatly

The Indian Sustainability Venture Studio, White Lotus, played an important role in bringing Oatly to the Indian branch of the coffee chain to promote sustainable trends in the country.”Indian consumers are at a phase where sustainability and healthy alternatives seem to be the way forward. Even though it’s only a small population that’s driving this change, we at White Lotus see this as the future of F&B. It was a no-brainer for them [Oatly] to launch in one of the largest markets in the world,” Rohit Karlo, Associate Vice President of Marketing and Sales of White Lotus shared with Vegan First.

Now that Starbucks India is becoming even more vegan-friendly, it’s important to note that not all flavours of Starbucks coffee can be made dairy-free even with plant milk alternatives. Some beverages like the White Chocolate Mocha, the White Mocha Frappuccino and such contain milk solids in their base ingredients. If you want to be sure, it’s best to check with the barista before ordering. Nevertheless, a new plant-based alternative in the menu implies a positive shift in consumer demand and Starbucks’ encouraging response to India’s plant-based movement.

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