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World Pays More, Demands More: New Frontier of Dairy TradeIndia-EU Carbon Trade Talks: Why Dairy Is Watching CloselyDairy Demand to Spike for Makar Sankranti FestivalSouthern Dairy & Food Conclave Ends, Blending Technology with TraditionFarm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

Indian Dairy News

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely
Jan 11, 2026

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely

India and the European Union (EU) are intensifying negotiations on a long-pending Free Trade Agreement (FTA), with the EU’s Carbon Border Adjustment Mechanism (CBAM) at the centre of climate and trade...Read More

Dairy Demand to Spike for Makar Sankranti Festival
Jan 11, 2026

Dairy Demand to Spike for Makar Sankranti Festival

As Makar Sankranti approaches, India’s dairy industry — especially in Bihar and neighbouring regions — is gearing up for a significant seasonal surge in demand for milk, curd and related dairy product...Read More

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition
Jan 11, 2026

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition

The Southern Dairy & Food Conclave 2026 (SDFC-2026) — organised by the Indian Dairy Association’s South Zone under the banner of the Southern Dairy Summit — concluded in Calicut (now Verghese Kurien N...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
Dec 21, 2025

Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026
Jan 10, 2026

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026

Midan Marketing has published its annual Top 10 meat and dairy industry trends for 2026, highlighting the forces likely to shape consumer behaviour, product development and value-chain strategies in t...Read More

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

Spoiled Dairy Becomes 3D Printing Plastic
Jan 07, 2026

Spoiled Dairy Becomes 3D Printing Plastic

Researchers patent a biomaterial from wasted milk proteins, creating biodegradable 3D printing filament and a potential new revenue stream for dairy. Excess milk that once flowed down farm drains duri...Read More

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NZ Dairy War: Fonterra’s Milk Share Slipping Despite Profit Surge

By DairyNews7x7•Published on October 03, 2025

Despite a record payout and $1.1B profit, the co-op’s share of the New Zealand milk pool is shrinking as independent processors intensify competition.

Despite reporting a massive profit after tax of $1.1 billion and a record $10.16/kgMS milk price for the last season, Fonterra Co-operative Group is struggling to defend its dominant market position. The dairy giant confirmed it netted a higher volume of milk from competitors than it lost during the 2024/25 period. However, this success was overshadowed by a continued drop in its share of the NZ milk pool, falling to 77.8% from 78.1% the previous year, as non-switching farmers transition to alternative land uses. This trend defies the co-op’s long-term strategy that forecast a stable share around 78% for the coming seasons.

The intensifying NZ dairy competition is most fierce in the Waikato region of the North Island, where Open Country Dairy (OCD), Tatua, and Olam Food Ingredients are aggressively vying for supply. This rivalry is characterized by independents like Synlait Milk and Westland Milk Products guaranteeing the Fonterra milk price plus a premium, effectively weaponizing the co-op’s own pricing mechanism. Open Country Dairy, notably, is Fonterra’s largest challenger with over a 10% market share, having recently expanded through the acquisitions of Miraka and Mataura Valley Milk.

Fonterra’s financial resilience, however, provides a strong foundation for future stability. The company reported earnings per share of 65 cents, achieving a return on capital of 10.9%, which falls within its target range. The co-op is further capitalizing its farmer-shareholders with a capital return of up to $2 per share, stemming from the $4.2 billion sale of its Mainland Group to Lactalis. The market has reacted positively to the co-op’s stronger financial standing, with the share price increasing over 60% compared to the previous year.

Competitive pressures have forced strategic movements among the independents. Synlait Milk, majority-owned by China’s Bright Dairy, paid an even higher average price of $10.66/kgMS for the 2025 season and successfully retained the majority of its South Island supply after a critical recapitalization effort. The processor has strategically withdrawn from the North Island, with its remaining milk now processed by OCD, highlighting the fluidity of raw milk supply contracts and partnerships in the region.

Looking ahead, the start of the current season is favorable, with August’s total NZ production up 2.5% to 126.8 million kgMS. Fonterra’s own collections increased by 2% year-on-year, primarily due to positive weather conditions in the North Island. The co-op remains focused on offering a “competitive value proposition” and is confident in a “solid pipeline” of new farms, positioning itself to aggressively pursue market stability and potential growth by securing suppliers currently bound to other contracts.

Source : From our partner channel edairynews.com 

DAirynews7x7 Oct 3rd 2025

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