
Groupe Lactalis, a family-owned French dairy company and the largest cheese manufacturer in the world, is strengthening its base in India, through its arm Lactalis India. The company has significantly invested in local facilities across the country, with processing facilities spread across Telangana, Andhra Pradesh, Tamil Nadu and Maharashtra. There will be more investments in future in India, including Telangana.
Rahul Kumar, MD, Lactalis India told Telangana Today, “We have a plant at Gungal in Ranga Reddy District of Telangana where we currently make tetrapak milk products with long shelf-life and other processed dairy products catering to both Hyderabad and key nearby cities such as Warangal. Telangana remains a key market for us and we constantly see opportunities to expand existing facilities and add new facilities in future.”
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The company continues to grow both organically and inorganically. There will be 70 per cent organic growth and 30 per cent inorganic growth in future, Kumar informed.
The company has rolled out ghee, butter, cheese and milk brands in India, in addition to several value-added fermented products. The company has just rolled out its global ultra-heat treatment milk brand Lactel in India, which is sold in over 50 countries. This product could be made both in Telangana and Maharashtra, going forward.
On the retail front, the company has a large offline base with about 500 stores across India. There are plans to add at least 300 stores every year from now on. Kumar says, India is a large market and can accommodate many retail stores for the value-added products that the company is targeting.