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World Pays More, Demands More: New Frontier of Dairy TradeIndia-EU Carbon Trade Talks: Why Dairy Is Watching CloselyDairy Demand to Spike for Makar Sankranti FestivalSouthern Dairy & Food Conclave Ends, Blending Technology with TraditionFarm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

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India-EU Carbon Trade Talks: Why Dairy Is Watching Closely
Jan 11, 2026

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely

India and the European Union (EU) are intensifying negotiations on a long-pending Free Trade Agreement (FTA), with the EU’s Carbon Border Adjustment Mechanism (CBAM) at the centre of climate and trade...Read More

Dairy Demand to Spike for Makar Sankranti Festival
Jan 11, 2026

Dairy Demand to Spike for Makar Sankranti Festival

As Makar Sankranti approaches, India’s dairy industry — especially in Bihar and neighbouring regions — is gearing up for a significant seasonal surge in demand for milk, curd and related dairy product...Read More

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition
Jan 11, 2026

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition

The Southern Dairy & Food Conclave 2026 (SDFC-2026) — organised by the Indian Dairy Association’s South Zone under the banner of the Southern Dairy Summit — concluded in Calicut (now Verghese Kurien N...Read More

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India leads world dairy output: Modi at WorldFood 2025

By DairyNews7x7•Published on September 27, 2025

At the inauguration of World Food India 2025 in New Delhi, Prime Minister Narendra Modi emphasized India’s growing dominance in global food processing and agriculture. Speaking at Bharat Mandapam, he remarked that India now contributes 25 percent of the globe’s milk supply, making it the world’s largest milk producer.

He underscored the transformational role of cooperatives and small farmers, noting that India’s dairy sector has gained renewed strength through policy support. Modi also highlighted recent tax reforms — butter and ghee now attract only 5 percent GST, while milk cans are similarly taxed — which he said will reduce costs for producers and improve affordability for consumers.

The Prime Minister further noted that India’s processed food exports have more than doubled recently, supported by a twenty-fold expansion in processing capacity over the past decade. He invited domestic and global investors to deepen their engagement in India’s agriculture and food systems, leveraging India’s “diversity, demand and scale.”

Industry Insights :

  • India’s position as largest milk producer, contributing a quarter of global output, gives its dairy sector both scale and a strong base for export ambitions.

  • The reduction in GST on butter, ghee, and milk cans is a strategic move: it lowers input costs, enables better margins or lower consumer prices, and strengthens competitiveness for value-added dairy products.

  • With processing capacity increasing twenty-fold and exports doubling, the dairy industry is well placed to ride growth in both domestic nutrition demand and international markets.

  • Cooperatives and farmer collectives gain fresh impetus from the PM’s focus: aligning them with processing, infrastructure, quality controls, and market access will be critical in the next phase.

  • Policymakers and dairy firms must prepare for the next leap: consistent quality, cold chain investments, regulatory alignment (e.g. sanitary certification), and branding to take advantage of the scale India now commands.

Source : Dairynews7x7 Sep 27th 2025 Read full story here 

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