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Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key ConstraintsThe FAO Dairy Price Index declined by 4.4% in Dec 2025Heritage Foods MD Wins Outstanding Dairy Professional Award 2025Parag Milk Sharpens Focus on Health & Nutrition with Protein-Led PushMidan’s Top 10 Meat & Dairy Trends to Watch in 2026

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Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints
Jan 11, 2026

Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

According to the December Ag Economists’ Monthly Monitor, agricultural economists now expect the farm economy to stabilise in 2026 after years of pressure, but high input costs and policy uncertainty...Read More

The FAO Dairy Price Index declined by 4.4% in Dec 2025
Jan 11, 2026

The FAO Dairy Price Index declined by 4.4% in Dec 2025

The FAO Dairy Price Index declined by 5.9 points (4.4 percent) in December. Butter prices fell sharply, driven by seasonally higher cream availability in Europe and stock accumulation following strong...Read More

Heritage Foods MD Wins Outstanding Dairy Professional Award 2025
Jan 11, 2026

Heritage Foods MD Wins Outstanding Dairy Professional Award 2025

Heritage Foods Limited announced that Mrs. N. Bhuvaneswari, Vice Chairperson & Managing Director, received the Outstanding Dairy Professional Award 2025 (Andhra Pradesh) at the Indian Dairy Associatio...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
Dec 21, 2025

Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026
Jan 10, 2026

Midan’s Top 10 Meat & Dairy Trends to Watch in 2026

Midan Marketing has published its annual Top 10 meat and dairy industry trends for 2026, highlighting the forces likely to shape consumer behaviour, product development and value-chain strategies in t...Read More

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

Spoiled Dairy Becomes 3D Printing Plastic
Jan 07, 2026

Spoiled Dairy Becomes 3D Printing Plastic

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How Infrared Imaging Spots Subclinical Mastitis Early

By DairyNews7x7•Published on November 14, 2025

The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the udder relative to surrounding body parts. In one dataset cited, SM-positive quarters (udder quarters) showed a statistically significant higher udder skin surface temperature (USST) compared with healthy quarters. For example, in one region the difference (ΔT) was about 2.49 °C in lower ambient temps (22.6 °C) and about 1.86 °C in higher ambient temps (29.7 °C).

The article also underscores that the thresholds for ΔT vary depending on environmental temperature and temperature-humidity index (THI): as ambient temperature increases, the temperature difference between udder surface and flank skin decreases (approx. 0.08 °C per °C ambient increase, and 0.05 °C per unit THI increase) because cows’ thermoregulation raises the baseline of flank/udder similarly.

In short: the method can flag potential SM by detecting higher surface temperatures, but success depends on controlling for ambient conditions and using region-specific thresholds.

Technical Implications for Dairy Practice

  • Advantage: IRT provides a rapid, contact-free, on-farm screening tool. Unlike somatic-cell-count (SCC) lab tests which require sampling and waiting, thermal imaging gives almost immediate visual feedback.

  • Limitations: The diagnostic threshold (ΔT) is not universal — it must be calibrated for the local climate, breed, housing/ventilation conditions. Also, IRT alone cannot confirm infection—it gives a strong suspicion requiring follow-up with SCC or bacteriological tests. The review paper by Korelidou et al shows there are still gaps in standardization of camera settings, anatomical region selection, and interpretation protocols.

  • Practical integration: For a dairy laboratory or farm analytics operation, pairing IRT with existing udder-health monitoring (like SCC, EC, CMT) makes sense. The workflow could be: image → raise alert if ΔT above threshold → collect milk sample for confirmatory test → segregate/quarantine if needed.

  • Cost-benefit: Early detection of subclinical mastitis can reduce yield losses, improve milk quality (lower SCC), reduce antibiotic use and improve animal welfare. Implementing IRT requires investment in camera, software and training but may yield ROI in large herds.

  • Key for the Indian context: Given varied ambient conditions across India (from cool hill farms to hot plain farms), thermography thresholds must be locally validated. Also breed differences (Indigenous, crossbreds) may influence baseline surface temperatures.

Source : Dairynews7x7 Nov 14th 2025 Read full story here

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