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World Pays More, Demands More: New Frontier of Dairy TradeIndia-EU Carbon Trade Talks: Why Dairy Is Watching CloselyDairy Demand to Spike for Makar Sankranti FestivalSouthern Dairy & Food Conclave Ends, Blending Technology with TraditionFarm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

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India-EU Carbon Trade Talks: Why Dairy Is Watching Closely
Jan 11, 2026

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely

India and the European Union (EU) are intensifying negotiations on a long-pending Free Trade Agreement (FTA), with the EU’s Carbon Border Adjustment Mechanism (CBAM) at the centre of climate and trade...Read More

Dairy Demand to Spike for Makar Sankranti Festival
Jan 11, 2026

Dairy Demand to Spike for Makar Sankranti Festival

As Makar Sankranti approaches, India’s dairy industry — especially in Bihar and neighbouring regions — is gearing up for a significant seasonal surge in demand for milk, curd and related dairy product...Read More

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition
Jan 11, 2026

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition

The Southern Dairy & Food Conclave 2026 (SDFC-2026) — organised by the Indian Dairy Association’s South Zone under the banner of the Southern Dairy Summit — concluded in Calicut (now Verghese Kurien N...Read More

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Heritage Foods launches probiotic curd with immunity benefits

By DairyNews7x7•Published on December 11, 2020

Will initially be available in Hyderabad, later in the rest of the country

Heritage Foods has launched a probiotic curd containing the Bifidobacterium strain which boosts the immune system by improving overall gut health.

The probiotic curd is rich in good bacteria and offers nutritional benefits to improve gut health. Healthy gut leads to high immunity. Heritage Probiotic Curd has the goodness of two special strains of Probiotic bacteria — Bifidobacterium and Lactobacillus Acidophilus.

Initially, Heritage Probiotic Curd will be available in Hyderabad. It will be launched subsequently in the rest of the country.

Brahmani Nara, Executive Director, in a statement said, “Probiotic curd strengthens our overall immunity boosting product basket and our consumers are pampered with a wide range of choice, be it in milk or curd. Probiotics has been widely used worldwide for not only its gut health benefits but in supporting the immune system.”

The Bifidobacterium strain helps to improve bowel function in adults with infrequent bowel movements and with reduced incidence of crying and fussing in babies too. It has a protective effect and can improve the immune system against certain diseases. While, Lactobacillus Acidophilus has a good effect on improving gut health, which ultimately results in healthy life.

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