EU Dairy Farmers Urge Voluntary Milk Cut Scheme to Stabilise Prices
Dairy farmers across European Union member states are calling for the activation of a voluntary milk reduction programme to help address persistent milk price volatility and supply imbalances in the region’s dairy markets. The proposal — driven by grassroots producer organisations and farm unions — aims to curtail excess milk production in order to reduce downward pressure on farmgate prices and improve returns for small and medium-scale producers. (The Fence Post)
Under the proposal, participating dairy farmers would reduce their milk deliveries to processing and collection points for set periods, receiving compensation or incentive payments to offset short-term losses. Proponents argue that this market-based approach can ease oversupply without resorting to stricter quotas, which were abolished in the EU after the end of the Common Agricultural Policy’s (CAP) milk quota regime in 2015. (The Fence Post)
Supporters of the scheme point to recent weak commodity prices and high input costs as key drivers of financial stress on European dairy farms. With broader supply continuing to outstrip domestic and export demand, farmgate prices for fluid milk, powders and butterfat have remained subdued, squeezing margins and prompting calls for coordinated action among producers. (The Fence Post)
The idea echoes earlier EU dairy crisis management tools but adapts them to a post-quota environment where production discipline must be voluntary rather than mandatory. Farmers and dairy cooperatives argue that temporary reductions in milk output could help rebalance stocks, improve market signals and reduce the build-up of intervention stocks managed by public and private bodies. (The Fence Post)
Critics of the proposal caution that while voluntary schemes help engage willing producers, they may lack the scale needed to fundamentally shift supply trends without broader structural support — such as improved demand stimulation, export facilitation and risk management mechanisms. Dairy economists also emphasise the importance of aligning such reduction schemes with longer-term strategies for competitiveness and climate sustainability. (The Fence Post)
As discussions evolve, EU agricultural ministers and dairy federations are expected to weigh the merits of a voluntary reduction framework against other policy tools aimed at stabilising prices and supporting resilient rural livelihoods in the face of global market uncertainty.
Source : Dairynews7x7 Feb 12th 2026 Read full story here
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