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World Pays More, Demands More: New Frontier of Dairy TradeIndia-EU Carbon Trade Talks: Why Dairy Is Watching CloselyDairy Demand to Spike for Makar Sankranti FestivalSouthern Dairy & Food Conclave Ends, Blending Technology with TraditionFarm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

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India-EU Carbon Trade Talks: Why Dairy Is Watching Closely
Jan 11, 2026

India-EU Carbon Trade Talks: Why Dairy Is Watching Closely

India and the European Union (EU) are intensifying negotiations on a long-pending Free Trade Agreement (FTA), with the EU’s Carbon Border Adjustment Mechanism (CBAM) at the centre of climate and trade...Read More

Dairy Demand to Spike for Makar Sankranti Festival
Jan 11, 2026

Dairy Demand to Spike for Makar Sankranti Festival

As Makar Sankranti approaches, India’s dairy industry — especially in Bihar and neighbouring regions — is gearing up for a significant seasonal surge in demand for milk, curd and related dairy product...Read More

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition
Jan 11, 2026

Southern Dairy & Food Conclave Ends, Blending Technology with Tradition

The Southern Dairy & Food Conclave 2026 (SDFC-2026) — organised by the Indian Dairy Association’s South Zone under the banner of the Southern Dairy Summit — concluded in Calicut (now Verghese Kurien N...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

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As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
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Global Dairy Dynamics: Innovation, Sustainability & Inclusion

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DAIRY NEWS Mondelez extends Bournvita into cookies, second brand extension in 2020

By DairyNews7x7•Published on December 17, 2020

Food major Mondelez is extending its Bournvita brand into the cookie space, marking its second extension of the brand in five months. In August, the company had entered breakfast cereals via Bournvita, launching it in two markets, including Maharashtra and Andhra Pradesh.

The back-to-back launches point to a larger game plan that the company has for Bournvita, which includes tapping the morning snacking occasion.

“Bournvita is a legacy brand, which has stood for nourishment for over 70 years. We wanted to build on this equity of nutrition and health by looking at all morning snacking occasions. Parts of it have been unveiled now with the two launches we’ve had in the last few months. This journey will continue into the future, ” Sudhanshu Nagpal, associate director, marketing, biscuits, Mondelez India, said.

Within biscuits, this will be the fourth launch after Oreo in 2011, Bournvita biscuits in 2016 and Cadbury Chocobake cookies in early 2020.

The biscuit category has been among the fastest growing food segments in the last 6-8 months, led by in-home consumption during the Coronavirus (Covid-19) pandemic.

The organised biscuit market in India – valued at Rs 37,000 crore in size – grew at double the rate of growth in April-May against pre-Covid levels as people stocked up during the lockdown.

Multiple industry executives and analysts reveal that from the levels of about 7-8 per cent in terms of growth rate seen before the lockdown, the organised market surged to levels of about 12-15 per cent in April-May.

It has since tapered to levels of about 10 per cent in terms of growth rate, but most biscuits makers continue to report double-digit growth in rural and semi-urban areas as consumption continues to be strong.

Mondelez has a nearly 10 per cent share of the cream cookies market, dominated by players such as Britannia (Treat, Milk Bikkis), Parle Products (Milano) and ITC (Sunfeast).

Biscuit Market
Bournvita Crunchy, which is the new launch, will give Mondelez a foothold in the larger cookie segment, which again has a presence of all key biscuit makers.

Experts say that consumers are open to new products within biscuits since many are seeking safe and innovative eating experiences.

This has prompted biscuit makers to look at interesting products, targeting health and wellness apart from making them as affordable as possible.

“Biscuits are easy to pick off the shelf. They are affordable, with price points as low as Rs 5 for all types of biscuits, including cream biscuits, cookies and glucose variants,” Kaustubh Pawaskar, associate vice-president, research, at brokerage Sharekhan, said.

Mondelez, like most other food majors, continues to explore the in-home snacking trend, implying that its attention on categories such as biscuits will be high.

The company is rolling out Bournvita Crunchy nationally and will target all channels including traditional trade, modern trade and ecommerce.

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