The recent crackdown by the Maharashtra FDA on so-called “cheese analogue” products raises an uncomfortable question—what took so long? For years now, the market has been quietly, and sometimes not so...Read More
India, the world’s largest milk producer (700 million LPD), has built a powerful dairy ecosystem through institutions like Department of Animal Husbandry and Dairying (DAHD) and National Dairy Develop...Read More
What McKinsey is signalling in its latest dairy playbook is not a cyclical wobble—it is a structural reset. The global dairy industry, as per its 2026 survey, is caught in a paradox: demand is growing...Read More
Ashwagandha has gradually made its way into the evolving Indian dairy landscape, though largely in a niche and emerging manner. Traditionally, the combination of milk and ashwagandha has been well acc...Read More
Strong numbers, weak fundamentals—can India truly become a global dairy exporter? India is not constrained by production—but by product strategy, price competitiveness, and export architecture. The T...Read More
In a landmark judgment with far-reaching implications for the dairy and livestock ecosystem, the Delhi High Court has set aside key directives issued by the Food Safety and Standards Authority of Indi...Read More
Mumbai: Indian artisanal cheesemaker Mausam Narang has gained global recognition after winning top honours at the Mundial do Queijo do Brasil 2026 in São Paulo, where India secured four medals—one Sup...Read More
The Enforcement Directorate (ED) has arrested Sunil Tripathi, former CEO of Madhya Pradesh-based Jayshri Gayatri Food Products Pvt Ltd (JGFPPL), in connection with a ₹20.59 crore money laundering case...Read More
India’s dairy sector is central to nutrition security, yet a large gap persists between milk production and actual nutritional outcomes, raising questions about whether private dairies can bridge this...Read More
The cheese and cheese alternatives market is undergoing steady transformation, with global cheese sales and volumes projected to grow at a CAGR of 3% and 2% respectively through 2027, driven by rising...Read More
A U.S. dairy is rapidly reshaping its herd by using IVF embryo technology to replace Jersey cows with Holsteins, responding to changing market signals that increasingly favour higher milk volume produ...Read More
New research from New Zealand’s dairy sector highlights that improving herd fertility is not just a breeding goal but a critical driver of milk production, farm workload, and overall costs, with findi...Read More
Are vegan benefits a myth. Is Veganism a fad with a short life ?The dairy industry claims the rise in veganism is destroying the market. Watch in this feature by GB news on their youtube channel.
https://youtu.be/AN6DfADMktM
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