
New Zealand-based a2 Milk has exposed a critical vulnerability in premium dairy: strong consumer demand is not enough if supply chains cannot keep products on shelves in key markets. Its FY2026 attrib...Read More

Japan’s milk vending machines are becoming more than a retail channel—they are helping consumers directly support dairy farmers recovering from an earthquake. A social-media campaign encouraging peopl...Read More
The dairy protein boom is creating a new bottleneck: processing capacity. Food-grade whey powder has reached approximately $1,960 per ton, more than 50% above the start of the year, while dairy proces...Read More
A new field-based study published in Scientific Reports has found that metabolic status during the transition period can help predict reproductive and health problems in Holstein dairy cows. The study...Read More

Dairy prices across the European Union have recorded a year-on-year decline, with butter and other milk-derived oils and fats falling sharply by 16.6%, while cheese prices declined 2.3% between June 2...Read More

High infant-formula prices are becoming more than a household affordability issue—they can become a child nutrition and public-health concern, particularly for families who depend on formula feeding....Read More

New research is challenging the long-standing assumption that full-fat dairy is necessarily worse for weight and cholesterol. A 12-week study published in The Journal of Nutrition found no meaningful...Read More

The U.S. dairy industry is looking to add 15 billion pounds of milk production by 2030—even as the number of dairy farms is expected to fall by roughly half. The strategy highlights a fundamental shif...Read More

France’s dairy giant Lactalis has agreed to acquire Saputo’s British dairy business for £988 million ($1.34 billion), marking another major consolidation move in the global dairy industry. The transac...Read More

The renowned B2B marketplace by DairyCorp completely revamped the technological architecture it has operated on for over a decade. Without interrupting service, the platform migrated more than 2,700 u...Read More

A new Canadian study led by the University of Toronto has challenged the long-standing assumption that full-fat dairy necessarily worsens cardiometabolic health. In a 12-week study involving 74 adults...Read More

The number of U.S. dairy farms is projected to drop below 20,000 by the end of the decade, even as milk production continues to expand. 🥛 The U.S. dairy industry is continuing its long-term transfor...Read More