Fonterra clarifies stance amid labeling concerns
New Zealand-based dairy giant Fonterra has issued a formal statement acknowledging that its “100% New Zealand grass-fed” claim on Anchor butter packaging may have misled some consumers, following a le...Read More
Non-thermal pasteurization market to hit $5.7B
The global non-thermal pasteurization market is witnessing rapid growth, projected to rise from USD 2.3 billion in 2023 to USD 5.7 billion by 2028, expanding at a strong CAGR of 20%, driven by increas...Read More
FAO Global Dairy Prices Rebound After Prolonged Decline
The FAO Dairy Price Index averaged 120.9 points in March, registering a modest increase of 1.5 points (1.2%)—marking the first upward movement since July 2025. However, despite this recovery, the inde...Read More
Methane leaks threaten dairy digester gains
A new study highlights that while methane digesters on dairy farms are largely effective, rare but massive leaks can erase much of their climate benefit, raising concerns about long-term sustainabilit...Read More
Mega dairy deals reshape New Zealand sector
New Zealand’s dairy landscape is undergoing a major transformation with two significant acquisitions completed this week, signaling a strategic shift in global dairy investments. French giant Lactalis...Read More
Rising Milk Output Sparks Global Dairy Concerns
Global dairy markets are witnessing a surge in milk production driven by expanding herd sizes and higher yields per cow, but this growth is raising concerns over market imbalances, pricing pressure, a...Read More
Amcor Reinvents Dairy Packaging with UniPak
Global packaging leader Amcor has introduced a redesigned UniPak solution for the dairy sector, focusing on lightweighting, sustainability, and operational efficiency. The upgraded 1 kg UniPak contain...Read More
Top Dairy Giants Shape $1.5T Global Market
The global dairy industry is being reshaped by its top players as the market races toward a $1.5 trillion valuation, driven by consolidation, premiumisation, and protein-led innovation, according to ....Read More
Organic Milk Hits 43% Share in Switzerland
Organic milk is rapidly strengthening its position in Switzerland, with 43% of all milk sold in retail now coming from organic production, according to January 2026 data from the Federal Office for Ag...Read More
Animal Protein Drives Food Industry Growth
Animal protein is emerging as the “single biggest driver of change and opportunity” in the global food industry, according to insights from UK-based New Nutrition Business (NNB). Its founder, Julian M...Read More
Swiss Court Bans ‘Milk’ Label for Oat Drinks
In a landmark ruling, Switzerland’s Federal Court has prohibited plant-based beverages from using the term “milk,” reinforcing strict food labelling laws that reserve the word exclusively for animal-d...Read More
Protein Demand Fuels Global Dairy Boom
The global dairy sector is experiencing a strong growth cycle, driven primarily by rising demand for protein, improved farm economics, and expanding export opportunities. Strong profit margins for U.S...Read More