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Feed Inflation Now Top Stress for India’s Dairy FarmersIndia’s Dairy Sector Rethinks Supply Trust & Nutrition StrategyU.S. Dietary Guidelines Overhaul Raises Dairy, MeatYear end review of Animal Husbandry and Dairy for the year 2025Fog & Frost Pose New Risks to Agriculture & Dairy in Punjab

Indian Dairy News

Feed Inflation Now Top Stress for India’s Dairy Farmers
Jan 09, 2026

Feed Inflation Now Top Stress for India’s Dairy Farmers

Dairy farmers across the country are facing intensifying economic stress as feed cost inflation emerges as the greatest pressure point for milk producers, with prices of all key inputs rising sharply,...Read More

India’s Dairy Sector Rethinks Supply Trust & Nutrition Strategy
Jan 09, 2026

India’s Dairy Sector Rethinks Supply Trust & Nutrition Strategy

India’s dairy industry — long anchored in high production volumes but thin value realisation — is undergoing strategic recalibration around supply reliability, consumer trust and long-term nutrition v...Read More

Year end review of Animal Husbandry and Dairy  for the year 2025
Jan 09, 2026

Year end review of Animal Husbandry and Dairy for the year 2025

Hon'ble Prime Minister inaugurates Regional Center of Excellence (CoE) for Indigenous Breeds established at Motihari with an investment of Rs 33.80 crore. Genotyping of 75000 animals from the first...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
Dec 21, 2025

Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

U.S. Dietary Guidelines Overhaul Raises Dairy, Meat

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

Spoiled Dairy Becomes 3D Printing Plastic
Jan 07, 2026

Spoiled Dairy Becomes 3D Printing Plastic

Researchers patent a biomaterial from wasted milk proteins, creating biodegradable 3D printing filament and a potential new revenue stream for dairy. Excess milk that once flowed down farm drains duri...Read More

Milk production declines amid rising water costs
Jan 07, 2026

Milk production declines amid rising water costs

Dairy producers across Victoria are facing a tightening operating environment, with declining milk flows and escalating water and fodder costs, according to the Dairy Australia Situation and Outlook Y...Read More

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Stay packed Stay taxed! Stay Hygienic Stay Foolish !

By Kuldeep Sharma•Published on July 18, 2022

Today is 18th July 2022. GST of 5% will be levied on healthy and hygienically packed curd, buttermilk, lassi and Paneer from today. Covid-19 created a paradigm shift in the eating choice of the public at large. Dairy products due to high quality of their protein emerged as best in class super foods.

There was a huge investment in the dairy sector in the last 2-3 years. The target of Most of the investment was to produce curd, buttermilk, paneer, and cheese . Buttermilk became a poor man’s soft drink and paneer became a common man’s meaty source of proteins.

Food inflation in India currently is at an all time high. The industry as well as dairy farmers are struggling to meet both ends. At this crucial moment, the GST council imposed 5% GST on the most nutritious dairy products meant for masses. The GST council passed on the responsibility of this decision to some experts who have suggested the government to do so.

Who is guiding the policy makers ?

Who are these experts ? When we asked the Indian dairy association and leading dairy players in the country then none of them had any clue about it happening. The industry was rather looking forward to a decrease in GST on butter and ghee . The industry excluded approach of the policy makers has made few things very clear.

a. It is better to remain in an unorganised sector than organised one.

b.It is better to work at lower scale than at large scale.

c. It is better to make and sell products in loose in hygiene compromised manner rather than to hygienically pack the dairy products

d. It is better to not do value addition in milk and stick to selling milk only.

e. It is better to remain as a dairy farmer only as the moment you become a processor ; you will be taxed.

f. It is cumbersome to consider fresh dairy products distribution as a livelihood opportunity.

Stay packed Stay taxed

Todays’ Mantra is stay packed stay taxed. Then it may be mass products like curd, buttermilk, Lassi or even cereal, grains etc. However there is still some scope for the industry to start selling their curd in-a-26-Lit bucket or paneer in-26-kgs block . Anything above 25 lit/25 kgs doesn’t come under the pre-packed and pre-labeled category in metrology. The government may release some clarifications later in this regard as these are the grey areas.

Stay hygienic Stay Foolish

There is no law applicable to thousands of food operators who are making paneer in most unhygienic conditions and adulterating it with vegetable oil. It is estimated that more than half of the paneer being sold loose in the market is unhygienic and adulterated. There is no need for these players to pay tax or write anything on their label, rather there is no label as they are selling their product wrapped in a muslin cloth.

The government may not get more than Rs 400-500 Crores by bringing these products under the ambit of GST but such actions will definitely demotivate the industry as well as farmers and they will think twice before pressing the accelerator of growth.

I request policy makers to be inclusive and understand the requirements of farmers , industry and consumers first before taking any decision. With most of the stakeholders passing on the gst to consumers, this decision has not done good for anyone in the complete dairy value chain. The government also will not gain much in their tax collection.

Source : Dairy blog by Kuldeep Sharma Chief editor Dairynews7x7

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