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Australian Dairy Robots Meet Cows’ First Day ResistanceMilk Producers in Coimbatore dissatisfied Over Rs1/L IncentiveStrengthening Agriculture and Allied Sector and Market AccessIndia’s Dairy Climate Paradox: Production Triumph Meets Methane Time-BombDairy sector contributes 85% of methane emission in HP

Indian Dairy News

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive
Mar 02, 2026

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive

Milk producers supplying to cooperative networks in and around Coimbatore have expressed dissatisfaction with the government’s recent decision to provide only an additional ₹1 per litre incentive for...Read More

Strengthening Agriculture and Allied Sector and Market Access
Mar 02, 2026

Strengthening Agriculture and Allied Sector and Market Access

Transforming India’s Livestock and Fisheries Sector Introduction India’s agricultural progress is increasingly supported by the expansion of allied sectors such as livestock, dairy, poultry,...Read More

Dairy sector contributes 85% of methane emission in HP
Mar 01, 2026

Dairy sector contributes 85% of methane emission in HP

The livestock and dairy production sector in Himachal Pradesh accounts for more than 85 per cent of the state’s annual methane emissions, a new scientific assessment has warned, cautioning that the si...Read More

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India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps
Feb 12, 2026

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps

Recent independent lab tests have triggered alarm over coliform bacteria and high total plate counts (TPC) in popular pouch milk brands — Amul Taaza, Amul Gold, Mother Dairy and Country Delight...Read More

Global Dairy News

Australian Dairy Robots Meet Cows’ First Day Resistance
Mar 02, 2026

Australian Dairy Robots Meet Cows’ First Day Resistance

On a southwest Victorian dairy farm transitioning to fully automated systems, farmers discovered a rudimentary truth of automation in agriculture: cows don’t immediately take to technology. As one far...Read More

US Dietary Guidelines Put Full-Fat Dairy in Spotlight
Mar 01, 2026

US Dietary Guidelines Put Full-Fat Dairy in Spotlight

The 2025–2030 Dietary Guidelines for Americans — jointly issued by the **US Departments of Health and Human Services and Agriculture — have elevated full-fat dairy products (like whole milk, fu...Read More

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan
Mar 01, 2026

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan

Ukraine’s dairy industry is currently experiencing the deepest crisis in recent years, with industry representatives warning that without swift government action up to 20 % of industrial milk producti...Read More

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Stay packed Stay taxed! Stay Hygienic Stay Foolish !

By Kuldeep Sharma•Published on July 18, 2022

Stay packed Stay taxed! Stay Hygienic Stay Foolish !
Prefer on

Today is 18th July 2022. GST of 5% will be levied on healthy and hygienically packed curd, buttermilk, lassi and Paneer from today. Covid-19 created a paradigm shift in the eating choice of the public at large. Dairy products due to high quality of their protein emerged as best in class super foods.

There was a huge investment in the dairy sector in the last 2-3 years. The target of Most of the investment was to produce curd, buttermilk, paneer, and cheese . Buttermilk became a poor man’s soft drink and paneer became a common man’s meaty source of proteins.

Food inflation in India currently is at an all time high. The industry as well as dairy farmers are struggling to meet both ends. At this crucial moment, the GST council imposed 5% GST on the most nutritious dairy products meant for masses. The GST council passed on the responsibility of this decision to some experts who have suggested the government to do so.

Who is guiding the policy makers ?

Who are these experts ? When we asked the Indian dairy association and leading dairy players in the country then none of them had any clue about it happening. The industry was rather looking forward to a decrease in GST on butter and ghee . The industry excluded approach of the policy makers has made few things very clear.

a. It is better to remain in an unorganised sector than organised one.

b.It is better to work at lower scale than at large scale.

c. It is better to make and sell products in loose in hygiene compromised manner rather than to hygienically pack the dairy products

d. It is better to not do value addition in milk and stick to selling milk only.

e. It is better to remain as a dairy farmer only as the moment you become a processor ; you will be taxed.

f. It is cumbersome to consider fresh dairy products distribution as a livelihood opportunity.

Stay packed Stay taxed

Todays’ Mantra is stay packed stay taxed. Then it may be mass products like curd, buttermilk, Lassi or even cereal, grains etc. However there is still some scope for the industry to start selling their curd in-a-26-Lit bucket or paneer in-26-kgs block . Anything above 25 lit/25 kgs doesn’t come under the pre-packed and pre-labeled category in metrology. The government may release some clarifications later in this regard as these are the grey areas.

Stay hygienic Stay Foolish

There is no law applicable to thousands of food operators who are making paneer in most unhygienic conditions and adulterating it with vegetable oil. It is estimated that more than half of the paneer being sold loose in the market is unhygienic and adulterated. There is no need for these players to pay tax or write anything on their label, rather there is no label as they are selling their product wrapped in a muslin cloth.

The government may not get more than Rs 400-500 Crores by bringing these products under the ambit of GST but such actions will definitely demotivate the industry as well as farmers and they will think twice before pressing the accelerator of growth.

I request policy makers to be inclusive and understand the requirements of farmers , industry and consumers first before taking any decision. With most of the stakeholders passing on the gst to consumers, this decision has not done good for anyone in the complete dairy value chain. The government also will not gain much in their tax collection.

Source : Dairy blog by Kuldeep Sharma Chief editor Dairynews7x7

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