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Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key ConstraintsThe FAO Dairy Price Index declined by 4.4% in Dec 2025Heritage Foods MD Wins Outstanding Dairy Professional Award 2025Parag Milk Sharpens Focus on Health & Nutrition with Protein-Led PushMidan’s Top 10 Meat & Dairy Trends to Watch in 2026

Indian Dairy News

Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints
Jan 11, 2026

Farm Economy Seen Stabilizing in 2026; Costs & Policy Still Key Constraints

According to the December Ag Economists’ Monthly Monitor, agricultural economists now expect the farm economy to stabilise in 2026 after years of pressure, but high input costs and policy uncertainty...Read More

The FAO Dairy Price Index declined by 4.4% in Dec 2025
Jan 11, 2026

The FAO Dairy Price Index declined by 4.4% in Dec 2025

The FAO Dairy Price Index declined by 5.9 points (4.4 percent) in December. Butter prices fell sharply, driven by seasonally higher cream availability in Europe and stock accumulation following strong...Read More

Heritage Foods MD Wins Outstanding Dairy Professional Award 2025
Jan 11, 2026

Heritage Foods MD Wins Outstanding Dairy Professional Award 2025

Heritage Foods Limited announced that Mrs. N. Bhuvaneswari, Vice Chairperson & Managing Director, received the Outstanding Dairy Professional Award 2025 (Andhra Pradesh) at the Indian Dairy Associatio...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
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India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

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Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

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Midan’s Top 10 Meat & Dairy Trends to Watch in 2026
Jan 10, 2026

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U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
Jan 09, 2026

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Spoiled Dairy Becomes 3D Printing Plastic
Jan 07, 2026

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New Regulations enacted in Georgia to write “Made from Raw milk”

By DairyNews7x7•Published on November 03, 2020

New Regulations are enacted for dairy industry from November 1.

As of the government’s decree adopted on July 30, amendments had been made to the Resolution No. 152 of 2015 of Georgian Government on Milk and Dairy Products.

The Resolution provides for requirements imposed for milk, dairy products and products containing milk. According to the document, the packaging of dairy product must indicate that the dairy product is “made from raw milk” in the main area of vision along with the name of the food.

The purpose of the document is to regulate production and placement on the market by business operators of milk, dairy products and products containing milk. Its main provisions cover the areas of product standards, labeling; identification of the products; hygiene requirements; and compliance control procedures.

The sale of raw milk is also limited for the purpose of giving to pets as foods. The label on raw milk must mention that it is not for human consumption. The label may be seen as below.

Label of raw milk in Georgia
Earlier the state mandated use of raw milk only for making cheese. Reconstituted milk was banned for making dairy products like cheese. It was to protect interest of the honest dairy processors who are using pure milk for making their dairy products

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