Logo
IndianGlobalBlogsPublicationsPodcastsMarketAboutContact
Logo
IndianGlobalBlogsPublicationsPodcasts
7News
Australian Dairy Robots Meet Cows’ First Day ResistanceMilk Producers in Coimbatore dissatisfied Over Rs1/L IncentiveStrengthening Agriculture and Allied Sector and Market AccessIndia’s Dairy Climate Paradox: Production Triumph Meets Methane Time-BombDairy sector contributes 85% of methane emission in HP

Indian Dairy News

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive
Mar 02, 2026

Milk Producers in Coimbatore dissatisfied Over Rs1/L Incentive

Milk producers supplying to cooperative networks in and around Coimbatore have expressed dissatisfaction with the government’s recent decision to provide only an additional ₹1 per litre incentive for...Read More

Strengthening Agriculture and Allied Sector and Market Access
Mar 02, 2026

Strengthening Agriculture and Allied Sector and Market Access

Transforming India’s Livestock and Fisheries Sector Introduction India’s agricultural progress is increasingly supported by the expansion of allied sectors such as livestock, dairy, poultry,...Read More

Dairy sector contributes 85% of methane emission in HP
Mar 01, 2026

Dairy sector contributes 85% of methane emission in HP

The livestock and dairy production sector in Himachal Pradesh accounts for more than 85 per cent of the state’s annual methane emissions, a new scientific assessment has warned, cautioning that the si...Read More

DairyNews7x7
Advertisement

Latest Blogs

See More
India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps
Feb 12, 2026

Coliform in Milk -Look Beyond Brands to Cold Chain Gaps

Recent independent lab tests have triggered alarm over coliform bacteria and high total plate counts (TPC) in popular pouch milk brands — Amul Taaza, Amul Gold, Mother Dairy and Country Delight...Read More

Global Dairy News

Australian Dairy Robots Meet Cows’ First Day Resistance
Mar 02, 2026

Australian Dairy Robots Meet Cows’ First Day Resistance

On a southwest Victorian dairy farm transitioning to fully automated systems, farmers discovered a rudimentary truth of automation in agriculture: cows don’t immediately take to technology. As one far...Read More

US Dietary Guidelines Put Full-Fat Dairy in Spotlight
Mar 01, 2026

US Dietary Guidelines Put Full-Fat Dairy in Spotlight

The 2025–2030 Dietary Guidelines for Americans — jointly issued by the **US Departments of Health and Human Services and Agriculture — have elevated full-fat dairy products (like whole milk, fu...Read More

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan
Mar 01, 2026

Ukraine Dairy in Deepest Crisis, Producers Urge Rescue Plan

Ukraine’s dairy industry is currently experiencing the deepest crisis in recent years, with industry representatives warning that without swift government action up to 20 % of industrial milk producti...Read More

DairyNews7x7
Advertisement
Dairy News 7x7

Your trusted source for all the latest dairy industry news, market insights, and trending topics.

FOLLOW US
CATEGORIES
  • Global News
  • Indian News
  • Blogs
  • Publications
  • Podcasts
SUBSCRIBE TO OUR NEWSLETTER

Stay informed with the latest updates and trending news in the dairy industry.

No spam, unsubscribe at any time

GET IN TOUCH
C-49, C Block, Sector 65,
Noida, UP 201307
+91 7827405029dairynews7x7@gmail.com

© 2026 Dairy News 7x7. All Rights Reserved.

Terms of ServicePrivacy Policy
Prefer Us
Prefer Us

2020 was my best teacher: A blog by Kuldeep Sharma

By Kuldeep Sharma•Published on January 01, 2021

2020 was my best teacher: A blog by Kuldeep Sharma
Prefer on

So finally 2020 is over and we are in 2021. Everyone just got almost fed up and started to wait eagerly for 2021 to arrive soon. However time takes its own time to accomplish its journey. Einstein’s theory of relativity could not have been learnt better than during this period. Which was full of dismay, anguish and full of anxiety. The time moves fast when everything is going your way and it practically crawls during the period of crisis.

Recently I read the following message somewhere and everything changed for me within a few minutes. ” Changing the face can change nothing. But facing the change can change everything. ” 

Let us look at the disruptions which have created a paradigm shift in the dairy sector in 2020.

a. The farmers felt the power of cooperatives in true sense. They learnt to manage their animals in the absence of any facility. That too for a considerable period for animal health, breeding, feeding , etc. The farmers also learnt the ways to convert excess milk into dairy products . Products like Khoa, ghee and other non perishable commodities to sustain the financial security. They learnt to live with delayed payments and lower price realization.  They also accommodated and supported their friends and family members returning from the cities under reverse migration during the lockdown. The farmers realised the need for market linkages . They also  took a step outside their village to deliver milk and milk products in nearby towns and kasbas. Even consumption of milk and milk products got an up surge during last year.

Milk Processors contribution

b. The processors felt themselves responsible. They also realised that human safety in the dairy supply chain is the most important objective for the business. They took good care of their procurement, processing and marketing staff along with vendors and consumers. They also converted their premises including logistics into the most hygienic and safe place for the man, machine and material including the vehicles. The processors from both cooperatives and private sector tried to buy as much milk as possible from the farmers and converted that into long shelf life commodities.

They did it practically without much of the support from the government. Their R&D team learnt the value of speed and churned out a plethora of immunity boosting and nutritious milk and milk products. IT team with them even while working from home created appropriate internet based channels and mobile apps so as to carry out last mile delivery without any problems. Their supply chain extended it’s arm beyond the general trade and modern trade and regularly supplied milk and milk products to millions of households in the country during the lockdown period.

c. The online platforms for distribution and home delivery of groceries and  packed food on boarded the dairy range in a big way. Swiggy, Zomato, Big Basket, Milk basket , etc became the milkline of the nation.

d. The demand for consumer packs of healthy and nutritious dairy products like Cheese, paneer, khoa, butter, ghee showed a remarkable increase. Even the immunity booster beverages and ice creams with haldi, tulsi, ashwagandha, ginger, etc showed a very good performance in the market. The consumers shifted focus from the loose and unhygienically produced milk and milk products and showed a great conversion to branded dairy products.

The regulator’s efforts

e. FSSAI took the lead and supported all the FBOs with their flexible approach towards renewals of licenses . They did not wish for the food supply chain to be disrupted in any part of the country. FSSAI also remained equally vigilant to ensure Food safety at all levels of food supply chain from farm to table. The regulator managed to train almost each and every one in food chain on Dos and don’ts during COVID times through their Fostac team and training partners.

All the above changes and a lot more by the government, general public, large corporates , etc created a paradigm shift in the dairy and food sector. These changes could not have been possible in a normal year. The level by which the bar has been raised for the dairy sector in the last one year could not have been even imagined in the next five years.

I  better thought to introspect the year which passed by and  to look  through the new learnings . One of key learning is for sure is “while things are going your way… you are not learning at all”.

Learning is an outcome of your tryst with destiny. It is that  gift for which you seek problems in your life. As Richard Bach has written in his masterpiece Illusions :  ” There is no such thing as a problem without a gift for you in its hand . You seek problems because you need their gifts. “

A dairy blog by Kuldeep Sharma

Stay Updated

Get the latest dairy industry news directly in your feed.

Prefer Us on Google Search

Swipe to continue reading

Previous Article

Next Article