Sri Lanka to get help from India’s NDDB to develop dairy industry
The committee consisting of representatives of the public and private sectors will work with the multidisciplinary team of the NDDB to prepare a short, medium and long-term plan to increase local milk...Read More
Leading innovators in dairy protein modification for the consumer industry
The consumer industry continues to be a hotbed of innovation, with activity driven by health and wellness, convenience, and the growing importance of plant-based/alternative proteins, food safety and...Read More
Experts present strategies to mitigate methane emissions in dairy cattle
Methane mitigation has been identified as essential for addressing climate change. Intensive research in the past decade has resulted in a better understanding of factors driving enteric methane emiss...Read More
Fonterra and Nestlé partner to create net zero carbon emissions dairy farm
The partnership hopes to achieve a “New Zealand first” – a commercially viable net zero carbon emissions dairy farm. The five-year project will be run with co-partner Dairy Trust Taranaki and will exa...Read More
Perfect Day Expands Global Footprint :Owned Manufacturing Cap in India
Perfect Day, Inc. today announces a deepening of its global vision and production prowess with two critical steps in India—a critical market for the company to scale its production capacity, extend it...Read More
Cheese sales drive U.S. dairy consumption growth
Total domestic consumption of milk in all products returned to positive annual growth during the third quarter, for the first time since early this year. Strengthened use of all cheese was a key drive...Read More
China Excellent Milk Project Attracts the Attention of World Dairy Industry
Recently, The 7th International Symposium on Dairy Cow Nutrition and Milk Quality and The 4th China Excellent Milk Project Pasteurized Milk Development Forum organized by Institute of Animal Sciences,...Read More
Further price increases pose threat to UK meat and dairy demand – AHDB
Nine in 10 consumers have noticed the price of food increasing in supermarkets, with 62% concerned about food costs (AHDB/ Blue Marble Trust Research 2022), according to AHDB Senior Retail Insight Man...Read More
Prinova Europe launches new natural antimicrobial preservative
Prinova Europe is launching a potent new plant-based antimicrobial that inhibits the growth of yeasts, moulds, and bacteria, addressing the increasing demand for natural preservatives. PlantGuard ™ A...Read More
Less burping, more meat and milk: How to tackle the climate crisis
Africa’s livestock farmers are at the forefront of climate change. Images of parched landscapes littered with the carcasses of starved cattle are becoming all too familiar as droughts increase in fre...Read More
Wilk Presents world’s First Cell-based Yogurt in Israel
Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured...Read More
CUVET’s “Saraburi Premium Thai Milk” Business Model
The program hopes to increase Thai farmers’ competitive edge in order to address the looming threat of the Free Trade agreement (FTA) that will go into full effect in 2025 and reduce the economic impa...Read More