Dairy Makes a Comeback as America’s New Superfood Trend
Health-conscious Americans are showing renewed interest in dairy products, particularly in protein-rich and fermented forms such as yogurt, cottage cheese, and kefir. The global dairy-based protein ma...Read More
Iran’s dairy intake less than half recommended level as prices soar
Iran’s Health Ministry says milk consumption in the country has dropped to less than half the recommended level, warning of rising nutritional risks amid falling purchasing power and food insecurity....Read More
Global Meat & Dairy Giants Emit More GHGs Than Saudi Arabia
Major meat and dairy corporations are generating combined greenhouse gas emissions comparable to some of the largest fossil fuel producers, according to a recent analysis released ahead of the COP30 c...Read More
Global dairy trade : Dairy Prices Ease Amid Market Correction
The 21 October 2025 auction of GDT Event 390 revealed a weakening tone in the global dairy‐ingredients market. According to trade commentary, the event “signals a weak outlook for global dairy prices”...Read More
Bel Group backs precision fermentation
Global dairy giant Bel Group is betting on precision fermentation as the next big leap in dairy protein innovation. The company has partnered with French start-up Standing Ovation to develop key milk...Read More
The Dairy Bar: Consumer Holiday Dairy Spending Outlook
The Dairy Bar: Consumer Holiday Spending Outlook; High-Protein Whey; and EU Milk Production in a Minute! Quick Bites: High Protein Whey Shines High protein whey demand has been skyrocketing, br...Read More
Microplastic Found in Cheese Spark Health Concern
A new study by researchers from the University of Padua, Italy, has found microplastic particles in nearly all dairy samples, raising concerns about food safety and long-term health effects. The study...Read More
Nestlé CEO cuts 16000 jobs Amid Global Sales Slump
New CEO Philipp Navratil Announces Sweeping Layoffs Over Two Years, Citing Need to Accelerate Change After Sales Decline to €71 Billion. Nestlé, the colossal Swiss food manufacturer, has announced...Read More
Safer antimicrobials developed to prevent bovine mastitis
A research collaboration between Nanyang Technological University (NTU), Singapore, the Singapore-MIT Alliance for Research & Technology (SMART), and MIT (USA) has developed a new class of antimicrobi...Read More
Ground-breaking dairy cow research by PhD student
A Charles Sturt PhD student has been named one of five Groundbreakers by evokeAG. Charles Sturt PhD student named one of five Groundbreakers by evokeAG The student’s research focuses on alte...Read More
DuPont launches IntegraTec XTP 100 IG ultrafiltration modules
Chemical company DuPont is launching IntegraTec XTP 100 IG ultrafiltration modules, a solution powered by innovative PVDF hollow fiber technology. Designed specifically for industrial applications, th...Read More
Consumers Still Value Fat in Milk, Study Finds
A recent study published in the Journal of Dairy Science examined how consumers perceive fat in milk and how those perceptions influence purchasing behavior. Contrary to long-standing assumptions, the...Read More