Dairy By-Products Upcycled into Clean Water & Bio-Fertilisers
Europe’s dairy industry processes more than 155 million tonnes of milk annually, producing vast quantities of by-products—80 to 90% of which become whey. Among these, “acid whey” stands out: its biolo...Read More
Dairy Trade: Good Times and Uneasy Warnings
Global dairy trade is enjoying bullish momentum thanks to strong demand, rising commodity prices, and shifting supply constraints. Export volumes of U.S. cheese climbed 16% year-on-year, while...Read More
Whole-Fat Dairy Linked to 24% Lower Heart Disease Risk
A new long-term study by University of Minnesota School of Public Health found that higher consumption of whole-fat dairy products is associated with a 24% lower risk of coronary artery calcification...Read More
Co-ops Key to Food Security: India’s Dairy Model Leads
According to an analysis by Reuters, cooperatives are emerging as essential to global food security and sustainable agrifood systems. The article highlights that during the 2025 International Year of...Read More
NZ Dairy Structure: One Major Firm, Strong Follower & Niche Players
In his recent commentary, agribusiness analyst Allan Barber applauds the evolution of the New Zealand dairy sector into a balanced market structure: one dominant processing company, a credib...Read More
Comparison amongst fatty acids in plant-based milk alternatives
A new scientific study has compared the profiles of free and total fatty acids in plant-based milk alternatives available in Greece, spotlighting nutritional nuances between these products and traditi...Read More
New Review Maps Next-Gen Directions for Plant-Based Yogurts
A newly published review brings together emerging trends shaping the plant-based yogurt sector, with a strong focus on novel raw materials, bio-functional attributes, product stability and sustainabil...Read More
Global Dairy Summit 2025: Sustainability & Innovation Insights
The 2025 IDF World Dairy Summit, held in Santiago, Chile, brought together global dairy leaders to discuss the future of the industry, with a strong focus on sustainability, innovation, and collaborat...Read More
Trump 5-Point Plan to strenghthen American beef industry
The latest Global Protein Digest highlights a sharp turn in global protein markets, where shrinking beef herds, volatile feed costs, and tight dairy supplies are rewriting trade equations. Worldwide,...Read More
EU Clears FrieslandCampina-Milcobel Merger, Enlarges Dairy Power
The European Commission has officially approved the proposed merger between Dutch cooperative FrieslandCampina and Belgian cooperative Milcobel. The deal, first announced in December 2024, will bring...Read More
Yili Leads Global Dairy Innovation & Sustainability Drive
Yili Group, China’s leading dairy firm, is ramping up efforts in both product innovation and environmental sustainability, according to an interview published by FoodBev Media. The company recently se...Read More
Fonterra’s $4.2 B Sale Sparks Brand-Control and National Interest Alarm
Fonterra, the New Zealand dairy co-operative owned by approximately 10,000 farmer‐shareholders, has announced plans to sell its global consumer‐goods division—including iconic brands such as...Read More