Milk analysis reveals ‘invisible’ disease in dairy cows
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they...Read More
Global Dairy Trade Event concluded with the Price Index up 2.7%
Dairy prices have risen in the Global Dairy Trade auction for the first time in four months. The average price increased 2.7 percent to US$2888 per tonne after hitting a near five-year low at the las...Read More
DNA of milk with Mushrooms to make no cow dairy products
An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to cr...Read More
Sugar cane milk may soon be an alternative to dairy
Consumers looking for plant-based options to dairy milk have an abundance of choice available from oat, almond, soy and rice to even macadamia milk. But a product geared to taste almost exactly like...Read More
Perfect Day : What is driving interest in whey protein ?
Today there are multiple startups making dairy proteins without cows. But back in 2014, Perfect Day founders Ryan Pandya and Perumal Gandhi were in a field of one, creating a completely new category i...Read More
The Rising Challenge of Dairy Greenhouse Gas Emissions
he abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smal...Read More
Do precision fermentation economics stack up for cow less dairy?
Once upon a time, dairy proteins were made exclusively by lactating mammals. These days, you can produce them in genetically engineered plants or microbes, or even lactating mammary cells grown in a b...Read More
Labeled Climate Culprits, EU Farmers Rebel Over New Standards
To meet climate goals, some European countries are asking farmers to reduce livestock, relocate or shut down — and an angry backlash has begun reshaping the political landscape before national electio...Read More
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a c...Read More
Iodoform mitigates Enteric methane emission of dairy cows
Enteric methane (CH4) emission is one of the major greenhouse gasses originating from cattle. Iodoform has in studies been found to be a potent mitigator of rumen CH4 formation in vitro. This study ai...Read More
Pureture: Vegan Casein That’s Cheaper Than Dairy Proteins
New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein...Read More
New feed tech supports dairy net zero goals, higher milk yields
A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their industry meet new net zero targets while increasing milk yields. A recent dairy lactation study with th...Read More