
No one should have to fear food poisoning every time they eat or drink, but the reality, even in the 21st century, is that risks remain. An Osaka Metropolitan University-led Egypt-Japan research team...Read More

Türkiye is one of the top 10 milk producers worldwide, according to the Turkish National Dairy Council (Ulusal Süt Konseyi - USK) but the country’s dairy sector has been impacted over the past two yea...Read More

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for low...Read More

Shoppers are prioritizing healthy and regenerative The dairy category is on the cusp of a revolution, driven by shifting consumer concerns and a growing demand for healthier, more sustainable and tr...Read More

The cost of producing milk in Australia continues to compare favourably with other dairy-exporting regions, despite a structural lift in global milk production costs across the past five years. In i...Read More

The United States lost 6% of its dairies in 2024 and kept milk production essentially flat. The percentage decline in dairy farms is consistent with the past several years, according to USDA data rel...Read More

Saudi dairy brand AlSafi has launched its latest campaign “TaMoo Tabee3y,” a bold and playful initiative designed to engage Generation Z through humor, authentic experiences, and the unique taste of i...Read More

Indian frozen novelty meets the needs of both those with a sweet tooth and health-based prerequisites. Kaurina’s Kulfi’s truck, parked outside the company’s Dallas headquarters, is ready to deliver...Read More

The government on Thursday assured a review of the imposition of an 18% sales tax on packaged milk, as it turned out that Pakistan has the highest tax on branded milk in the world and two-thirds of co...Read More

British milk production is forecast to grow by 1.1% in 2025, according to our latest analysis. The first half of the 2024/25 milk year saw sluggish growth, with wet weather in spring and lower...Read More

In a recent study published in the journal Nutrients, researchers in the United States explored the influence of dairy consumption on colonic mucosa-associated gut microbiota. By investigating specifi...Read More

Swiss-Dutch firm dsm-firmenich is bridging the gap between plant- and dairy-based beverages by “redefining” the alt-dairy experience with technology that imparts authentic, creamy taste while meeting...Read More