
The plant-based dairy sector is experiencing a notable downturn in the U.S. market, with significant declines across various categories. According to SPINS data for the year ending April 20, 2025, the...Read More

Danone has announced a significant milestone in its environmental sustainability efforts, achieving a 25% reduction in methane emissions from its fresh milk supply chain since 2020. This progress posi...Read More

Class III milk futures in the United States have experienced a significant uptick, driven by seasonal demand and rising cheese prices. The surge is attributed to a combination of factors, including in...Read More

A recent outbreak of foot-and-mouth disease (FMD) has severely impacted Kuwait's dairy sector, leading to a significant reduction in milk production and a sharp increase in prices. The disease has aff...Read More

UK-based startup Better Dairy has achieved a significant milestone by producing osteopontin—a bioactive protein prevalent in human milk—through precision fermentation using genetically engineered yeas...Read More

A recent report by the Changing Markets Foundation reveals that major global dairy companies are inadequately addressing methane emissions, a potent greenhouse gas contributing significantly to climat...Read More

Much to the benefit of New Zealand, whole milk powder is faring better than other global commodities like crude oil at the moment, despite ongoing geopolitical uncertainty. The global dairy trade auc...Read More

Researchers at the University of Southern California (USC) have developed a pioneering lactation pad equipped with real-time sensing technology to detect acetaminophen levels in breast milk. This inno...Read More

Asahi Group Japan has introduced 'LIKE MILK', the nation's first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seek...Read More

The FOODAKAI Global Food Fraud Index for Q1 2025 has identified a concerning uptick in dairy-related fraud incidents, signaling potential challenges ahead for the dairy industry. While the number of r...Read More

A recent study published in the Journal of Dairy Science investigates the impact of summer forage shortages on dairy systems, comparing traditional semi-mountainous grass-based systems with corn-based...Read More

Recent research from the Technical University of Denmark highlights the potential of lactic acid bacteria (LAB) to improve the sensory and nutritional qualities of plant-based dairy alternatives. The...Read More