Synthetic Dairy Could Eliminate Bacterial Contamination Risks
The push toward lab-grown milk—produced through precision fermentation—is gaining momentum as a way to bypass traditional bacterial contamination risks inherent in animal-sourced milk. Both whey and c...Read More
Yili Wins Four Innovation Awards at Global Dairy Congress
At the 2025 Global Dairy Congress in Amsterdam, Yili Group secured four prestigious World Dairy Innovation Awards—continuing its unbeaten streak for six consecutive years. The awards recognize Yili’s...Read More
Milk Production and Trade flows Outlook (2025)-FAO
Global Milk Production Asia Asia remains the key driver of global milk production growth. Herd expansion and productivity improvements in Bangladesh, India, and Pakistan are boosting output, helping A...Read More
Irish farm milk prices rise faster than anywhere in EU
Cost of milk and beef sees Irish farm produce prices rise faster than anywhere in EU IRELAND RECORDED THE sharpest rate of increase in agricultural produce prices in the EU in the first quarte...Read More
China's Dairy Rise Praised, IDF Backs EU Collaboration
At the 2025 Global Dairy Congress held in Amsterdam, China’s Yili Group reinforced its position as a global dairy powerhouse by winning major awards across multiple categories. Securing top honors in...Read More
All G Unveils Scalable Animal‑Free Casein Tech
All G, a biotech startup specializing in precision fermentation, has revealed its breakthrough in producing scalable casein micelles—the same milk proteins found in cow’s milk—without any animal input...Read More
Wisconsin Dairy Farmer Sues USDA Over Bias Allegations
A Wisconsin-based dairy farmer, Adam Faust, has filed a federal lawsuit against the U.S. Department of Agriculture (USDA), alleging race and gender discrimination in several farm support programs. Rep...Read More
Reimagining Milk Through Ultra-Filtration
Brands like Quest Nutrition, Pioneer Pastures, and Nurri are transforming traditional dairy by introducing ultra‑filtered milk—a process that concentrates protein, reduces sugar, and enhances flavor a...Read More
Navigating China’s Oversupply: Growth Strategies in Dairy
After nearly 30 years of dynamic development, China’s dairy sector has emerged as the world’s second-largest. According to NielsenIQ, however, this juggernaut now faces a critical juncture: production...Read More
GDT Index Falls; Butter and Cheddar remains strong
In the 17 June Global Dairy Trade (GDT) auction, the overall GDT Price Index fell 1.0%, settling at USD 4,389/tonne . Anhydrous Milkfat: Lost ground with a 1.3% price index decline, a...Read More
Koufuku International Limited redefines Bhutan’s dairy industry
Established as Bhutan’s first foreign direct investment (FDI) dairy venture, Koufuku International Limited (KIL) in Chenary, Trashigang, is transforming the dairy sector in eastern Bhutan. By sourcin...Read More
Rabobank Warns: Dairy Boom Faces Headwinds in H2 2025
Rabobank’s Q2 2025 Global Dairy Quarterly, titled “Too Good to Be True?”, signals rising downside risks for the global dairy outlook in the year’s second half. While the Brand Majesty of dairy produce...Read More