Yili has now become the world’s largest dairy company
Brand Finance is one of the world’s top five brand valuation institutes and is widely recognized for its professionalism and independence. Its brand valuation reports are an important indicator for fi...Read More
Cold extrusion 3D print milk products without additives is possible now
Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, while maintaini...Read More
“New” lactic acid bacteria can make African camel milk safe
A research project headed by the Technical University of Denmark, DTU, has come up with a formula. It is for a freeze-dried starter culture that African camel milk farmers can use to make safe, fer...Read More
Dairy Consumption in USA reaches all time high
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese,...Read More
Brucellosis is a new threat to health in China
After the COVID-19, reports about an outbreak of another disease called brucellosis have surfaced in China. It has been caused due to a leak of waste gas containing bacteria, contaminating the air. A...Read More
New Zealand dairy giant Fonterra back in the black after two years of heavy losses
New Zealand dairy giant Fonterra posted a bumper annual profit Friday, putting the world’s largest dairy exporter back in the black after two years of heavy losses. Fonterra announced a net profit of...Read More
If You Love Drinking Milk, Hands Up, Milk drinking campaign in China
One debate fuelled by the virus is about whether to have steamed buns and congee (porridge) for breakfast, or milk and toast. It’s a serious question in China, where the government is pushing people t...Read More
Dairy showing double digit growth for last 24 weeks in US markets
“Dairy sales have been around 14% above year-ago levels for several weeks now,” said Abrielle Backhouse, research coordinator with the International Dairy Deli Bakery Association. “That means 24 weeks...Read More
Women dairy farmer’s stories told through videos in Australia
The Visible Farmer film project is travelling around Australia to record stories about the women behind food and fibre production, and the vital, innovative role they play. “We’re hoping this unique...Read More
UnMoo makes dairy-free cheeses from nuts
ARichmond-based startup has created the product that vegans have been waiting for — a plant-based cheese that actually melts. Josh Kadrich, a lactose intolerant cheese lover, founded UnMoo in August...Read More
August 22 is celebrated as World Plant Milk Day 2020
When it comes to milk, it is not only from animals that we can procure it but from plants as well, and the latter is fast becoming popular as a healthier option. Usually, the first thing that comes to...Read More