Israel’s Remilk serves up dairy products made without Cows and animals
Israeli startup Remilk hopes to be the first company in the world to bring real dairy milk products to market without needing a single cow in the process. “Relying on animals to make our food is no l...Read More
Researchers warn about Brucella risk from unpasteurized, raw milk
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China. In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infe...Read More
New Tesco cheese packaging to save ‘260 tonnes of plastic annually’
The saving has been made by switching from the traditional square block shape to oblong packaging and also by removing the current re-sealable zip. The 260 ton saving will also be achieved by Tesco d...Read More
Australian farmers want ban on plant based drinks to be called as milk
AUSTRALIAN Dairy Farmers is lobbying the Federal Government for a change in food labelling laws to ensure the term “milk” cannot be used by non-dairy alternatives. Plant-based drinks will be banned f...Read More
New Regulations enacted in Georgia to write “Made from Raw milk”
New Regulations are enacted for dairy industry from November 1. As of the government’s decree adopted on July 30, amendments had been made to the Resolution No. 152 of 2015 of Georgian Government on...Read More
Turtle Tree labs a biotech firm develops milk without cows using cells based technology
Can milk be made in a laboratory instead of from cows or humans – and can it taste just as good? Local biotech start-up TurtleTree Labs certainly thinks so, and it impressed the judges of the Entrepr...Read More
Arla unveils UK’s first dairy farm ‘fuel station’ as poo-power
Trial will use poo from around 500 cows to create 27,000kg of biofuel to power dairy delivery trucks The three-month trial will reduce Arla’s carbon impact by 80 tonnes The UK’s leading dairy co...Read More
Yili has now become the world’s largest dairy company
Brand Finance is one of the world’s top five brand valuation institutes and is widely recognized for its professionalism and independence. Its brand valuation reports are an important indicator for fi...Read More
Cold extrusion 3D print milk products without additives is possible now
Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, while maintaini...Read More
“New” lactic acid bacteria can make African camel milk safe
A research project headed by the Technical University of Denmark, DTU, has come up with a formula. It is for a freeze-dried starter culture that African camel milk farmers can use to make safe, fer...Read More
Dairy Consumption in USA reaches all time high
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese,...Read More
Brucellosis is a new threat to health in China
After the COVID-19, reports about an outbreak of another disease called brucellosis have surfaced in China. It has been caused due to a leak of waste gas containing bacteria, contaminating the air. A...Read More