
An ongoing project is identifying the bacteria present in dairy processing environments to evaluate the impact on Listeria monocytogenes. Teagasc in Ireland and the University of Veterinary Medicine...Read More

The next trend in school milk just might be inspired by Juicy Juice. Shelf-stable milk — often packed in small cartons that look like juice boxes — is catching children’s attention, but supporters sa...Read More

The burgeoning food tech revolution continues apace with news that French startup Standing Ovation has raised €12 million ($12 million) in a series A round of funding to develop an animal-free casein...Read More

New research being presented at the annual meeting of the European Association for the Study of Diabetes in Stockholm, Sweden (19-23 Sept) shows that dairy products, especially low-fat ones and yogurt...Read More

International milk prices rose, while volumes fell in this month’s first Global Dairy Trade auction held by GDT Events. The GDT Price Index gained 4.9%, with an average selling price of $4,007 per to...Read More

Royal Group, China, and JW Holdings, Pakistan, in the spirit to enhance cooperation in buffalo business between the two countries, signed a Memorandum of Understanding (MoU) as a side event of the 202...Read More

The cooperation between China and Pakistan on dairy industry and multifarious demands for high-quality dairy products in China will provide a contemporary path of development for Pakistan‘s dairy indu...Read More

The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk. Synthetic milk...Read More

Does dairy cause acne? It’s a valid question considering the food that you put into your body every day is one of the biggest lifestyle factors contributing to the health of your skin. In recent years...Read More

Bill Gates’ investment fund, Breakthrough Energy Ventures, announced on Wednesday it is leading a $12 million round of investment in the climate-conscious food company, Neutral Foods. Other notable in...Read More

As commentators are fond of pointing out from a sustainability perspective the most productive farms, the most productive cows, are also those that are the most sustainable with the lowest carbon foot...Read More

Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described as a “complementary nutrition partnership.” The...Read More