
New Zealand dairy farmers are riding high this year: a record $10/kgMS milk payout from Fonterra, coupled with a $3.2 billion capital return after the co-op sold its consumer brands (like Mainland) to...Read More

The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the u...Read More

Thailand’s Department of Livestock Development (DLD) has reaffirmed that locally produced cow milk is completely safe and meets international food safety standards. The assurance came amid growing con...Read More

The global dairy sector is entering a new phase, according to IFF’s latest “2026 Dairy Trends Report”, which signals that consumer behaviour is shifting beyond simple nutrition toward purpose, sustain...Read More

Researchers in the UK are working on an innovative project known as the Cool Cows initiative, which aims to reduce methane emissions from dairy cows by using genetic selection and in-vitro fertilisati...Read More

India’s dairy sector continues to evolve as one of the most dynamic components of the global food economy, according to a recent assessment by the Agriculture and Horticulture Development Board (AHDB)...Read More

Israeli startup Remilk has launched a new product called “New Milk”, in partnership with dairy firm Gad Dairies, marking what the company describes as a “new phase” in the recombinant-dairy category....Read More

A new initiative backed by Bill Gates is targeting the dairy supply-chain in developing countries, aiming to reduce spoilage and improve milk quality for small-scale farmers. The project, ca...Read More

Swiss dairy farms are facing an unprecedented surplus after the U.S. imposed steep 39% tariffs on Swiss goods, including cheeses — forcing producers to confront excess milk supply and shrinking export...Read More

Researchers at Umeå University have launched a major new project, backed by SEK 6 million, to tackle the persistent challenge of Bacillus spores in dairy plants — the hardy bacterial form that survive...Read More

The FAO Dairy Price Index averaged 142.2 points in October 2025, down 5.0 points (3.4 percent) from September, marking the fourth consecutive monthly decline. Despite this decline, the index remained...Read More

SalzburgMilch, a premium dairy company in Austria, is setting a new benchmark in European dairy packaging by becoming the first to launch products in the SIG DomeMini carton-bottle format developed by...Read More