Fermented Dairy Proteins Differ from Cow Whey, Study Finds
A new study conducted by the University of Nevada, Reno, has unveiled notable molecular and microbial differences between traditional cow’s milk whey and its precision‑fermented counterpart—the altern...Read More
Weakening of the Plant-Based “Boom”: The End of the Threat to the Dairy Industry?
The recent announcement that the word Meat will be dropped from the Beyond Meat name reveals something that many in the dairy industry sensed: the plant-based phenomenon was not as invincible as i...Read More
There's a buzz about Jersey's dairy industry now
A dairy farmer who had been thinking about leaving the industry has said fresh government policy changed his mind. Tom Perchard and his family are the second largest milk producers in Jersey, supplyi...Read More
India Holds Line on Dairy Access Amid U.S. Tariff Surge
A diplomatic rupture between India and the U.S. is escalating as the Trump administration enforces an additional 25% tariff, doubling total duties on many Indian exports—including potential dairy prod...Read More
GDT Price Index Edges Up 0.7% at Latest Auction
The latest GDT auction delivered a modest uptick in global dairy ingredient prices, with the overall GDT Price Index rising 0.7% compared to the prior event. Underpinning this movement was a we...Read More
ACCC Probes Bega’s Bid for Fonterra Oceania
Australia’s competition authority, the Australian Competition and Consumer Commission (ACCC), has officially opened an informal merger review into Bega Cheese’s proposed acquisition of Fonterra’s Ocea...Read More
New Study Reveals Hidden Carbon Risks from Peatland Dairy
A groundbreaking study published on 04 August 2025 demonstrates that greenhouse gas (GHG) emissions from drained peatlands—commonly used as grassland for dairy feed—are consistently omitted from stand...Read More
FDA Elevates Bunge’s Butter Recall to Class II Amid Milk Allergen Concerns
The U.S. Food and Drug Administration (FDA) has escalated a voluntary recall by Bunge North America of its NH European Style Butter Blend to a Class II status, the agency’s second-highest risk level,...Read More
China Set to Boost Whole Milk Powder Imports
According to the USDA and industry projections, China is expected to significantly increase imports of whole milk powder (WMP) in 2025 as domestic consumption strengthens. Rising urban incomes, contin...Read More
Are lab-grown dairy proteins truly identical to natural dairy?
For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to reshape the futu...Read More
From Delhi risks to a domestic dairy bust
It’s increasingly clear that China’s corporate giants and its vast consumer base are navigating a period of profound recalibration. This dual challenge is vividly illustrated by two diverging trends:...Read More
Fonterra meeting functional dairy ingredients demands of North Asia
In the dynamic markets of Japan and South Korea, Fonterra has emerged as a crucial player in the evolving world of functional dairy ingredients. These countries represent a unique combination...Read More